I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Author: Always Cooking Up Something
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will...
Author: Pat
Smoky goodness. A friend made this and I have been hooked ever since.
Author: Tallgirl6234
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your...
Author: Howard
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this...
Author: Marilyn McCormack
These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Author: Casey Butler
These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft...
Author: AmyLee
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This...
Author: Aslan
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Author: MIDWESTCINCY
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some...
Author: Bren
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found...
Author: JulieA
Shrimp baked in a lemon garlic sauce, sided with lightly roasted Brussels sprouts and brown rice.
Author: SlimCookins
Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.
Author: yumbs
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Author: MARILYN PERZIK
This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.
Author: Shahana
Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received,...
Author: A Healthy Life For Me
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Author: Fioa
A slightly sweet sauce with walnuts will even have children asking for more.
Author: Paula Bellingar Gonzalez
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.
Author: USA WEEKEND columnist Jean Carper
Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention...
Author: MDMONS
Brussels sprouts cooked in a cast iron skillet with bacon, Parmesan cheese, and black garlic. My wife and kids hated Brussels sprouts until I came up with...
Author: Darrin Caldwell
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused...
Author: uwjester
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's...
Author: olivia13
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Author: Chef V
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation...
Author: Robyn Webb
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Author: Dutchgirl
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen...
Author: Ruby
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like...
Author: mommyluvs2cook
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you...
Author: barbara
This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.
Author: grithcel
This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary...
Author: Laura Beck
This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I've found this is my favorite way to...
Author: Allen Norvick
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there....
Author: jaybu
Add flavor to these brussels sprouts with golden raisins, almonds and lemon juice.
If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!
Author: cduszak
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Author: MottK.
Easy yummy way to enjoy Brussels sprouts.
Author: Raechel Valerius
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Author: Chef John
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Author: Amy R
Even kids will love these Parmesan Crusted Brussels Sprouts from Delish.com
Creamy, Southern, fragrant Brussels sprouts with bacon, ya'll!
Author: Chef Nastay Nate
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Author: eileen
I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Author: scubagirl